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Pumpkin Waffles with Nutmeg Syrup Recipe

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This recipe for Pumpkin Waffles with Nutmeg Syrup is from Johns Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup plus 2 Tbsp flour
2 Tbsp brown sugar
1 tsp cinnamon
½ tsp salt
½ tsp baking powder
¼ tsp baking soda
2 eggs
½ cup canned pumpkin
2 Tbsp butter, melted


Syrup:
1 cup sugar
2 Tbsp flour
1 tsp cinnamon
½ tsp nutmeg
2 cups cold water
2 Tbsp butter
1 tsp vanilla
Directions:
Directions:
Waffles:
First combine all dry ingredients, then wet ingredients together and then combine all together. Bake in waffle iron.

Syrup:
In a large saucepan combine the sugar, flour, cinnamon, nutmeg and water until
smooth. Bring to boil; cook and stir for 2 min or until thickened. Remove from
heat. Stir in butter and vanilla.
Personal Notes:
Personal Notes:
I make these every October Conference

 

 

 

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