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Cilantro tomato bruschetta Recipe

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This recipe for Cilantro tomato bruschetta is from Johns Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
½ cup olive oil
1 Tbsp balsamic vinegar
3 tomatoes chopped
1/4 cup chopped onion
¼ cup chopped fresh cilantro
¼ tsp salt
¼ tsp pepper
Directions:
Directions:
Slice bread into 1 in slices and place on a baking sheet. Brush with olive oil and bake at 325 fro 10-12 min. Meanwhile combine all other ingredients. Spoon onto toasted bread. Serve immediately.

 

 

 

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