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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SAUSAGE AND EGG CASSEROLE Recipe

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This recipe for SAUSAGE AND EGG CASSEROLE is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 OZ LINK SAUSAGE (1/4" slices)
8 SLICES BREAD (1" pieces)
2 C CHEDDAR (shredded)
2 1/2 C MILK (divided)
6 EGGS (beaten lightly)
3/4TSP MUSTARD
1/2 TSP MARJORAM
1/2 TSP BASIL
1 CAN CREAM OF MUSHROOM SOUP
Directions:
Directions:
Brown Sausage and drain. Place Bread on a greased 13 x 9.

Top w/Cheese & Sausage

Combine 2C Milk & next 4 Ing. in a bowl & pour over Bread.

Chill 8 Hours

Combine Soup & 1/2 C Milk & pour over Casserole.

Bake 350 1 Hour

 

 

 

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