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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Salsa Chicken Recipe

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This recipe for Sweet Salsa Chicken is from Johns Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken breasts
1 jar salsa
¼ - ½ cup brown sugar
1 can drained black beans
1 can drained corn
1 package cream cheese
Directions:
Directions:
Place chicken in crock pot and add all other ingredients. Cover and cook on high for 4 hours. Shred chicken and use as a filling for tacos or enchiladas or on top of rice. (My favorite is to use as enchilada filling and then smothered with enchilada sauce and cheese and baked in the oven until bubbly.) If you like it even sweeter you can use mango salsa.

 

 

 

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