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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Guacomole Dip Recipe

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This recipe for Guacomole Dip is from Beta Sigma Phi - Online Beta Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 fresh Jalapeņos, stems removed, and chiles halved and seeded
1/2 medium white onion, peeled
1 garlic clove, peeled
1 tomatillo, papery skin removed
1 avocado, peeled and cut into chunks
At least 1 tablespoon lime juice
1/3 cup loosely packed cilantro leaves, chopped
At least 1/2 teaspoon salt
Directions:
Directions:
1. In a large, unoiled frying pan over medium heat, pan-roast the Jalapeņos, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
2. In a blender, whirl the vegetables with 1/4 cup water until blended but still chunky. Add avocado and lime juice; pulse until blended. Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.

 

 

 

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