Rosemary Bacon Blue Cheese Salad to go with the pork steaks& burgers Recipe

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This recipe for Rosemary Bacon Blue Cheese Salad to go with the pork steaks& burgers is from Beta Sigma Phi - Online Beta Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 8 strips applewood-smoked bacon, chopped 1 tablespoon chopped fresh rosemary leaves 1/2 cup low-fat Greek yogurt 1/2 cup crumbled blue cheese 1 garlic clove, minced 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1 head iceberg lettuce (about 1 1/4 lbs.), cored and cut into 16 wedges 1 avocado, chopped 1 cup (8 oz.) halved grape or cherry tomatoes Preparation

Directions:	Directions: 1. Cook bacon in a medium frying pan over medium heat until browned and crisp, about 10 minutes. Transfer to paper towels to drain and sprinkle with rosemary; set aside. 2. Mix yogurt, cheese, garlic, salt, pepper, and 2 tbsp. water in a medium bowl. 3. Divide lettuce wedges among 4 plates. Drizzle 3 tbsp. dressing over each portion. Top with avocado, tomatoes, and bacon.

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Rosemary Bacon Blue Cheese Salad to go with the pork steaks& burgers Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: