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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

EGG SAUSAGE CASSEROLE Recipe

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This recipe for EGG SAUSAGE CASSEROLE is from Beta Sigma Phi - Online Beta Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork sausage, browned
21/4 cups milk
10 eggs
11/2 tsp. dry mustard
pinch of salt
11/2 cups shredded cheddar cheese
3 slices (about 2 cups) bread cubed
1 cups of onion chopped
Directions:
Directions:
Heat oven to 350F.
Brown sausage meat.
Drain and set aside
In a large bowl, combine milk, eggs dry mustard and salt
Beat 1 minute on medium speed
Stir in cheese, bread and sausage
Pour into ungreased 13 X9 inch pan
Bake for 40 minutes or until knife inserted comes out clean.
Tip: To make ahead, prepare, cover and refrigerate overnight and bake uncovered for 40 to 50 minutes the next day.
Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
This recipe is one that I use often when I have guests stay overnight and it has become a tradition to have this Christmas morning.

 

 

 

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