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BROCCOLI BAKE Recipe

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This recipe for BROCCOLI BAKE is from Beta Sigma Phi - Online Beta Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of Mushroom Soup
1/2 cup mayonnaise
1 8oz. package Velveeta cheese
1 beaten egg
1 2lb. bag of frozen broccoli (cook as directed on package)
Ritz Crackers
Butter
Directions:
Directions:
Combine:
1 can cream of Mushroom Soup
1/2 cup mayonnaise
1 8oz. package velveeta cheese
1 beaten egg
Add to:
1 2lb. bag of frozen broccoli (cook as directed on package)
I have use fresh broccoli and I have used a combination of fresh and frozen
Pour into a greased casserole dish and top with Ritz cracker crumbs and dot with butter
Bake in 350 degree oven for 20 minutes.
Personal Notes:
Personal Notes:
Here is my Broccoli Bake Recipe. It is a must that I make this for our Family Christmas Get together. I now have to make double the recipe because it goes so fast.

 

 

 

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