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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

LOW FAT CHEESE CAKE Recipe

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This recipe for LOW FAT CHEESE CAKE is from Beta Sigma Phi - Online Beta Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups graham cracker crumbs

3 TBSP. APPLESAUCE

1 CUP LOW FAT COTTAGE CHEESE

2 CUPS NON FAT YOGURT

½ CUP OF SPLENDA (OR SUGAR)

1 TBSP. FLOUOR

1 WHOLE EGG

2 EGG WHITES

2 TSP. VANILLA
Directions:
Directions:
STIR TOGETHER THE GRAHAM CRMBS & APPLESAUCE UNTIL WELL COMBINDED.

PRESS FIRMLY OVER BOTTOM & PART WAY UP SIDES OF AN 80INCH SPRINGFORM PAN.

BAKE AT 350 f FOR 7 MINUTES. LET IT COOL REDCUE OVEN TO 300.



IN A BLENDER OR FOOD PROCESSOR, WHIRL COTTAGE CHEESE & YOGURT

UNTIL SMOOTH & GLOSSY ( 1 MINUTE)

ADD SPLENDA,EGG WHITES,VANILLA& WHIRL UNTIL SMOOTH.



POUR FILLING INTO CRUST & BAKE ABOUT 55 MINUTES UNTIL TOP FEELS

DRY WHEN TOUCHED & CENTRE JIGGLES SLIGHTLY WHEN PAN IS GENTLY SHAKEN.

COOL COMPLETELY, WRAP & REFIGERATE OVERNIGHT.
Personal Notes:
Personal Notes:
FOR ALL OF US WATCHING OUR WAISTLINE ETC., ETC., I MAKE THIS AHEAD OF TIME – DAY BEFORE – YOU CAN ALSO GLAZE WITH BLUEBERRIES OR OTHER HANDY BERRIES)

 

 

 

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