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Zucchini Rice Casserole Recipe

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This recipe for Zucchini Rice Casserole is from Beta Sigma Phi - Online Beta Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. melted butter
1/2 C. milk
1 medium onion, chopped
1 C. Minute Rice
5-6 C. coarsely cubed unpeeled zucchini
4 oz. grated cheese
1 can cream of chicken or cream of mushroom soup
Directions:
Directions:
Saute' onion in butter and put into 8x8" baking dish with all other ingredients.* Toss together, cover with foil and bake 30 minutes.* Uncover and sprinkle with cheese; bake 10 minutes longer. Serves 4.
*VARIATION: As a one-dish meal, add 1 pound browned & drained ground beef, 1 or 2 cups precooked roast beef, chicken, or turkey pieces. Increase baking time to 45. minutes.
Personal Notes:
Personal Notes:
A friend brought this over for our supper last night and it was so good I had her send me the recipe. Here it is for you to enjoy also:

 

 

 

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