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CHICKEN & BROCCOLI BRAID Recipe

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This recipe for CHICKEN & BROCCOLI BRAID is from Beta Sigma Phi - Online Beta Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2CUPS COOKED CHICKEN

1 CUP BROCCOLI

½ CUP OF RED OR YELLOW PEPPER

1 CLOVE OF GARLIC (OPTIONAL)

½ - 1 CUP OF SHREDDED CHEDDAR CHEESE

½ CUP OF MAYONNAISE

1 TSP DRIED DILL WEED
Directions:
Directions:
PREHEAT OVEN TO 375 F –BAKE FOR 25 – 30 MINUTES- SHOULD BE GOLDEN BROWN SERVES 10



CHOP UP CHECKEN, BROCCOLI & PEPPER AND PLACE IN A BOWL.

PRESS GARLIC OVER VEGETABLES, ADD SHREDDED CHEESE & MIX WELL.

ADD MAYONNAISE,DILL WEED AND MIX WELL.



2PCKG. REFRIGERATED CRESCENT ROLLS (NOT JUMBO)

1 EGG WHITE & 2 TSP. OF SLIVERED ALMONDS



UNROLL 1PKG. OF DOUGH, DO NOT SEPARATE. ARRANGE LONGEST SIDES OF DOUGH

ACROSS WIDTH OF A LARGE COOKIE TIN(SPRAY TIN OR SEASON WITH BUTTER)

REPEAT WITH REMAINING DOUGH, NOW SEAL THE TWO ROLLS & PERFORATIONS USING

A ROLLING PIN OR A SMALL ROLLER



SPREAD THE CHICKEN MIXTURE DOWN ON THE DOUGH.



ON THE LONG SIDES, BOTH SIDES, CUT DOUGH INTO STRIPS 1-1/2” APART ABOUT 3” DEEP USING A PIZZA CUTTER.



TO BRAID – LIFT STRIPS OF DOUGH ACROSS MIXTURE TO MEET IN THE CENTRE.

CONTINUE ALTERNATING STRIPS TO FORM A BRAID.

TUCK ENDS UNDER TO SEA AT THE END OF THE BRAID.



BEAT EGG WHITE AND BRUSH OVER TOP OF BRAID & SPRINKLE WITH ALMONDS
Personal Notes:
Personal Notes:
CHICKEN & BROCCOLI BRAID – ONE OF MY SISTERS USES THIS FOR A LUNCHEON WITH A SALAD . DELICISOUS !!

 

 

 

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