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Chicken Parmigiana Recipe

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This recipe for Chicken Parmigiana is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bread crumbs
2 tbsp. grated Parmigiana-Reggiano cheese, plus more for topping
2 large eggs
1/2 c. flour
1/4 tsp. sea salt
1/8 tsp. pepper
8 chicken breasts
extra virgin olive oil
1 lb. mozzarella cheese, cut into 8 slices
16 oz. marinara sauce
Pasta & garlic bread for serving
Directions:
Directions:
Preheat oven to 350º. In large bowl, mix bread crumbs and Parmigiana-Reggiano cheese. In a shallow bowl, beat eggs. On a large plate, mix flour, salt and pepper.
Pound chicken breasts to 1/4 inch thickness. Coat evenly with flour, shaking off excess. Dip into egg. Coat evenly with bread crumbs. Set on waxed paper.
In nonstick skillet, heat 1/4 c. of oil to 350º. Place single breast in skillet and saute for 2 minutes on one side and 1 minute on other side. Remove from skillet; drain on paper towel.
Place sautéed chicken in baking dish and cover breast with 1 slice of mozzarella and marinara sauce. Sprinkle with parmigiana - Reggiano. Bake for 10-15 minutes or until the sauce and cheese start to bubble.
Serve with pasta and garlic bread. Add salad and voila - perfect meal!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so yummy, quick and easy.

 

 

 

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