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Linguini Con Asparagi Recipe

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This recipe for Linguini Con Asparagi is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguini
24 oz. half & half
1/2 stick butter
3/4 - 1 c. Parmesan cheese
1/2 - 3/4 c. mushrooms
1/2 - 3/4 c. asparagus, chopped
1/4 c. parsley, minced
1 T. black pepper
2 tsp. salt
1 - 1 1/2 tsp. garlic, minced
Directions:
Directions:
Combine cream, butter, seasonings, mushrooms, parsley and asparagus in saucepan over medium heat. Bring to a boil. Add cooked and drained linguini. Reduce over medium heat until sauce is thick enough to cling to linguini.
Remove from heat and keep adding small amounts of parmesan until desired thickness.
Number Of Servings:
Number Of Servings:
4

 

 

 

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