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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Cherry Cheesecakes Recipe

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This recipe for Mini Cherry Cheesecakes is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen vanilla wafers
2 - 8 oz. cream cheese, softened
3/4 c. sugar
3 eggs
1 T. lemon juice
1 tsp. vanilla
1 can cherry pie filling
Directions:
Directions:
Place paper cups in muffin pans. Place vanilla wafer flat side up in each paper cup.
Beat softened cream cheese until smooth.
Add sugar, lemon juice, vanilla and eggs all at one time, beating until light and fluffy. Spoon into muffin cups onto top of wafers.
Bake at 375º for 15 min.
Remove from pan to cool. Top with one tablespoon of cherry pie filling.
Personal Notes:
Personal Notes:
These can be frozen.

 

 

 

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