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German Pancakes Recipe

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This recipe for German Pancakes is from Johns Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter or margarine, melted

BUTTERMILK SYRUP:

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter or margarine
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
confectioners' sugar
Directions:
Directions:
Place the eggs, milk, flour and salt in a blender;
cover and process until smooth. Pour the butter into an
ungreased 13-in. x 9-in. x 2-in. baking dish; add the
batter. Bake, uncovered, at 400 degrees F for 20 minutes.

Meanwhile, in a saucepan, combine the first five
syrup ingredients; bring to a boil. Boil for 7 minutes.
Remove from the heat; stir in vanilla. Dust pancake with
confectioners' sugar; serve immediately with the syrup.

 

 

 

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