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Whole-Wheat Blueberry Muffins Recipe

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This recipe for Whole-Wheat Blueberry Muffins is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour,
3/4 cup all purpose flour,
2 T. sugar,
2 1/2 tsp. baking powder,
1/2 tsp. salt,
1 egg,
3/4 cup milk,
1/3 cup oil,
1 cup fresh blueberries plus 2 T. sugar
Directions:
Directions:
Mix well both flours, 2 T. sugar, baking powder, and salt in a mixing bowl. Make a well in the center of the mixture. Combine rest of the ingredients except the blueberries. Add and stir quickly until the dry ingredients are moistened. Sprinkle 2 T. of sugar over the blueberries and stir to coat. Stir into the mix and fill greased muffin pan (or use paper liners). Bake at 400 F for 25 minutes.
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
Good with cranberries (plus extra sugar on the cranberries) or dates instead of blueberries.

 

 

 

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