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4 Bean Salad Recipe

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This recipe for 4 Bean Salad is from Liz's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19 oz.) chic peas
1 (14 oz.) cut green beans
1 (14 oz.) wax beans
1 (19 oz.) red kidney beans
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
1/2 c. chopped fresh parsley
DRESSING:
2/3 c. red wine vinegar
2 T. balsamic vinegar
1/2 c. canola oil
1/3 c. sugar
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 tsp. kosher salt
1/4 tsp. pepper
Directions:
Directions:
Strain and rinse canned beans. Put in large bowl. Add sliced red pepper, red onion and parsley. Set aside.

Add dressing ingredients in a glass jar or container. Shake until sugar is dissolved. Pour over bean mixture. Cover and refrigerate overnight.

 

 

 

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