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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Zesty Pumpkin Soup Recipe

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This recipe for Zesty Pumpkin Soup is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 c. onion, chopped
1 garlic clove, crushed
1 tsp. curry powder
1/2 tsp. salt
1/8 - 1/4 tsp. ground coriander
1/8 tsp. crushed red pepper
3 c. chicken broth
1 (15 oz.) can pure pumpkin (I prefer Libby's)
1 c. half & half
Sour cream and chopped chives (garnish)
Directions:
Directions:
In a large sauce pan, melt butter and saute onion and garlic until softened. Add curry, salt, coriander and red pepper. Cook for 1 minute. Add chicken broth and bring to a gentle boil. Continue cooking uncovered for 15-20 minutes. Stir in pumpkin and half & half, and cook for an additional 5 minutes.
Pour soup into blender container. Cover and carefully blend hot soup until creamy. For a smoother texture, strain through a large strainer. Garnish with a dollop of sour cream and chives.**Recipe received from Tina Brannen.**

 

 

 

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