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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Easy Caramel Frosting Recipe

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This recipe for Easy Caramel Frosting is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine,
3-4 T. half & half,
1/2 cup brown sugar
1 lb. powdered sugar (approx.),
1 tsp. vanilla
Directions:
Directions:
Microwave margarine, brown sugar and half & half until the margarine is completely melted. The mixture will be a thin syrup. Add vanilla and beat in enough powdered sugar to make good spreading consistency. May add more half & half to soften.
Personal Notes:
Personal Notes:
Really good on chocolate cakes.
Substitute 1/3 cocoa powder for brown sugar for chocolate frosting, but use softened margarine and warm half & half and do not microwave to make a syrup.

 

 

 

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