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BLUEBERRY SHEET CAKE Recipe

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This recipe for BLUEBERRY SHEET CAKE is from Beta Sigma Phi - Online Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 c. flour
1 c. white sugar
1 tsp. baking powder
2 eggs
1 tsp baking soda
1 c. sour cream
2 c. fresh blueberries (or frozen)
1 tsp. vanilla

Crumb topping:
1 c. flour
1 stick butter
1/2 c. sugar

Glaze:
1 c. powdered sugar
2 or 3 tbsp. milk

Directions:
Directions:
Beat margarine & sugar, beat in eggs, add sour cream and vanilla, add dry ingredients, fold in berries, pour into 10 by 15 sprayed sheet pan. Sprinkle crumb topping over top of batter. Bake at 350 degrees for 25 minutes. Drizzle while warm but not hot with powdered sugar glaze.

 

 

 

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