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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

VIRGINIA PEANUT SOUP Recipe

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This recipe for VIRGINIA PEANUT SOUP is from Beta Sigma Phi - Online Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/4 tsp. pepper
2 celery ribs - chopped
1/2 tsp. paprika
1 large onion - chopped
1/4 tsp. salt
1/4 c. flour
2 c. milk
2 cans chick. broth
2 c. half & half
1 1/2 c. creamy peanut butter
Directions:
Directions:
Melt butter and saute' onion and celery. Add flour and cook 1 minute, stirring. Gradually add broth and cook over low heat 30 mins. Remove from heat and pour through a strainer to remove onion and celery. Return to pan and add rest of items, stirring while heating through. Do not boil. Serve.
Personal Notes:
Personal Notes:
This soup is served in the dining room at Mount Vernon and is also on the menu at most nice restaurants in northern Virginia.

 

 

 

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