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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

IRISH MUSTARD SAUCE Recipe

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This recipe for IRISH MUSTARD SAUCE is from Beta Sigma Phi - Online Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T.. cornstarch
2 tsp. sugar
1 tsp. dry mustard
1/2 tsp. salt
1 c. water
1 T. butter
1/4 c. vinegar
1 tsp. horseradish
2 egg yolks, beaten
Directions:
Directions:
Combine cornstarch, sugar, mustard, salt, and water in heavy pan. Stir over low heat till it thickens and comes to a boil. Add butter, vinegar, and horseradish. Beat a little of the sauce into the egg yolks with a wire whisk and then dump whisking into sauce. Cook slowly and serve with corned beef or ham.
Personal Notes:
Personal Notes:
I usually at least double this recipe for us so we have enough to go with the leftovers.

 

 

 

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