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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bourbon Balls Recipe

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This recipe for Bourbon Balls is from Marci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. crushed vanilla wafers
3 tbsp. cocoa
1 c. confectioners sugar
1.5 c. grated nuts
1/4 tsp. salt
1/3 c. bourbon, rum or brandy
1/4 c. corn syrup
Directions:
Directions:
Combine ingredients, mix thoroughly.
Shape into balls and roll in additional powdered sugar.
Store in covered container in refrigerator at least one week to blend flavors.
Number Of Servings:
Number Of Servings:
4 dozen balls
Personal Notes:
Personal Notes:
Family favorite for life-cycle events.

 

 

 

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