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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

RHUBARB CRUNCH Recipe

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This recipe for RHUBARB CRUNCH is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb topping:
1 cup sifted flour
3/4 cup uncooked rolled oats
1 cup brown sugar, firmly packed
1/2 cup melted butter or margarine
1 tsp cinnamon

Fruit mixture:
4 cups diced rhubarb
1 cup sugar
2 Tbsp. cornstarch
1 cup water
1 tsp. vanilla
Whipped cream (optional)
Directions:
Directions:
Mix together crumb topping ingredients until crumbly. Press half of crumbs in greased 9 in layer pan.
Cover with rhubarb.
In small saucepan combine: sugar, cornstarch, water, and vanilla. Cook, stirring, until thick and clear. Pour over rhubarb. Top with remaining crumbs.
Bake in moderate oven (350º) 1 hour. Cut in squares, and serve warm, plain or with whipped cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good with ice cream, also

 

 

 

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