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Oatmeal Refrigerator Cookies Recipe

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This recipe for Oatmeal Refrigerator Cookies is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SIFT TOGETHER IN A BOWL:
3/4 cup sifted all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
Set aside

CREAM TOGETHER:
1/2 cup softened butter or margarine
1/2 cup sugar
1/2 cup light brown sugar
1 egg

Add flour mixture and 1/2 tsp vanilla and beat until smooth.

FOLD IN:
1 1/2 cups oatmeal
1/3 cup chopped maraschino cheeries
1/4 cup chopped English walnuts
Directions:
Directions:
Shape dough into two rolls, wrap in wax paper and chill several hours or overnight.

Slice dough into two rolls, wrap in wax paper and chill several hours or overnight.

Slice rolls approximately 1/4 inch thick and place on ungreased baking sheet. (These cookies spread very far during baking.) Bake in a moderate over (350º) about 10 minutes.
Personal Notes:
Personal Notes:
You can skip rolling dough in wax paper. Leave dough in a bowl and refrigerate until chilled. Spoon out and flatten on cookie sheet. Return bowl to refrigerator between spooning out. (A silpat baking sheet works well with these cookies)

 

 

 

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