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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Phyllis's Oyster Stuffing Recipe

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This recipe for Phyllis's Oyster Stuffing is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pint oysters, plus liquid
1 bag Pepperidge Farm herb bread stuffing
1 can chicken broth
1 cup sliced celery (use the leafy top also)
1 medium onion, chopped
Butter
Directions:
Directions:
If oysters are large cut them smaller. Feel for any shell while doing this and discard.
Sauté onions and celery in butter until slightly cooked.
Gently mix all ingredients in large bowl.
I stuff the turkey with this and then place the remaining in a baking pan with a little melted butter drizzled on top. This is cooked just before dinner is ready for about 20 minutes, NOT the entire time the turkey is cooking!
Personal Notes:
Personal Notes:
This started out being a dish only Peter enjoyed until the boys grew up, and I acquired the taste. Now, Peter has to share.

 

 

 

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