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Cauliflower with Carmelized Onions Recipe

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This recipe for Cauliflower with Carmelized Onions is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounces) frozen cauliflower
4-1/2 tsp. olive oil, divided
2 Tbs. plain yogurt
1/4 tsp. salt
1/4 tsp. pepper
1 large sweet onion, thinly sliced
1 Tbs. honey
Directions:
Directions:
Heat 3 tsp. of the olive oil in a small non-stick skillet. Begin cooking onions in the oil, stirring frequently,
until golden brown, 8-10 minutes. When beautiful and golden, add honey, stir, heat and set aside. Meanwhile, place all of the cauliflower in boiling water and cook until tender, about 6-8 minutes. Drain in a strainer. Place cauliflower in food processor along with the rest of the
oil, yogurt, salt and pepper. Blend until very smooth, removing lid and making sure all pieces are pureed.
Place in a serving bowl and arrange caramelized onions on top. Reheat in the microwave if necessary.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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