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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Virginia Peanut Soup Recipe

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This recipe for Virginia Peanut Soup is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two tbsp. butter
1 medium onion, chopped
6 cups chicken stock
2 tbsp. all-purpose flour
1 cup heavy cream
1 1/2 cups natural peanut butter
2 tsp. hot sauce
2 limes, juiced
2 tbsp. chopped peanuts
2 scallions, chopped
Directions:
Directions:
Melt the butter in a heavy bottomed pot over medium heat. Add the onion and cook until translucent, about 10 minutes.
Bring the chicken stock to a boil in a medium saucepan. Whisk in the flour all at once and cook until the mixture has a toasty aroma. Whisk the stock into the onion mixture in a slow, steady stream until smooth. Add the heavy cream and peanut butter to the soup and stir to combine. Stir in the hot sauce and lime juice and season, to taste. Garnish with the chopped peanuts and scallions
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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