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Chocolat pot de creme Recipe

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This recipe for Chocolat pot de creme is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup half & half
2 tsp. butter
1 tsp instant coffee
2 eggs
1 1/2 tsp creme de menthe
1 tsp powdered sugar
1 (6 oz.) package semi sweet chocolate chips
Directions:
Directions:
Heat half & half to almost boiling on low heat.
In blender, on low, blend all other ingredients.
Carefully pour in hot half & half.
Increase blender to medium. Blend for two minutes.
Pour into individual dishes. Let cool on counter top before
refrigerating.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Super easy.
Super rich.
For the little kids, leave out the creme de menthe and
maybe use milk chocolate chips

 

 

 

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