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Virginia Apple Smothered Pork Chops Recipe

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This recipe for Virginia Apple Smothered Pork Chops is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Six pork chops
3 tbsp. molasses
2 tsp. salt
3 tbsp. flour
1 1/2 tsp. sage
2 cups hot water
Vegetable oil
1 tablespoon cider vinegar
3 tart apples
1/3 cup raisins
Directions:
Directions:
Season each chop with 1/4 teaspoon salt, and 1/4 teaspoon sage.
In skillet, slowly brown chops on both sides in a small amount of vegetable oil. Place chops in a shallow baking dish; reserve drippings.
Peel, core and slice apples 1/4 inch thick; arrange on chops. Pour molasses over apples and chops.

Sprinkle flour over drippings in skillet; cook until brown, stirring occasionally. Slowly add water, stirring constantly to keep smooth; bring to boil. Stir in cider vinegar, 1/2 teaspoon salt and raisins. Pour over apples and chops.
Cover and bake at 350º for 1 hour.

 

 

 

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