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Virginia Spoon Bread Recipe

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This recipe for Virginia Spoon Bread is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup stone ground cornmeal
1 pint boiling water
1 tsp. salt
2 tbsp. butter
4 beaten eggs
1 cup cold milk
Directions:
Directions:
Stir 1 cup stone ground cornmeal into 1 pint boiling water, which contains 1 teaspoon salt. Stir 1 minute. Remove from fire and add 2 tablespoon butter. Beat well. Add 4 beaten eggs and beat in 1 cup cold milk. Beat again and pour into a buttered baking dish.

Bake 25 minutes in a hot 400º oven and serve from the baking dish with lots of butter. Lots of butter!

 

 

 

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