Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Virginia Crab Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Virginia Crab Salad is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two pounds backfin crab meat (or artificial crabmeat)
2 cups celery, diced
2/3 cup mayonnaise
2 tbsp. lemon juice
1 tsp. salt
2 dashes white pepper
6 drops Tabasco sauce
1/2 tsp. Worcestershire sauce
4 tbsp. Italian dressing
Lettuce (for garnish)
Directions:
Directions:
Pick over the crabmeat and discard any bits of shell or cartilage. Combine the crabmeat and celery.
Mix remaining ingredients together (except lettuce) and pour over the crabmeat. Mix gently to avoid breaking the lumps of crabmeat.
Refrigerate until ready to serve on lettuce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

720W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!