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Oven-baked Lamb with Potatoes Recipe

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This recipe for Oven-baked Lamb with Potatoes is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 cloves garlic, cut in slivers
1 leg of lamb, 4 to 6 pounds
1 tablespoon rosemary leaves
1 lemon, halved
1 teaspoon salt
Freshly ground pepper
1 bay leaf
1/2 stick (4 tablespoons) butter, melted, or olive oil
1/2 cup water
6 potatoes, peeled, cut into quarters
2 heaping tablespoons tomato paste, diluted in 1/2 cup warm water
1 tablespoon oregano

Directions:
Directions:
Heat oven to 375 degrees. Open a few gashes in the meat with a sharp knife; push the slivered garlic deep inside them. Do the same with the rosemary. Place the meat in a large baking pan. Rub meat with lemon halves; season with salt and pepper to taste. Place the bay leaf next to the lamb. Baste meat with some of the melted butter. Pour 1/2 cup water around the meat. Bake, 1 hour. Add the potatoes all around the meat; pour the tomato paste mixture over the potatoes. Sprinkle with remaining butter, juice from the lemon halves and oregano. Bake, until internal temperature reaches desired doneness, 145 degrees for medium-rare, 1 hour. Allow to rest 15 minutes before carving. Serves 8.

 

 

 

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