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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Dip Recipe

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This recipe for Crab Dip is from Buchanan Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Crab Meat {or imitation}
1/2 C. Mayonnaise {Not Miracle Whip}
1/2 C. Sour Cream
8oz Cream Cheese
1/2 tsp. Red Pepper Flakes
1 Tbsp. Lemon Juice
1/4 tsp Worcestershire sauce
1 Green Pepper-Chopped
1 Cucumber-Seeded and Diced
1 Bunch Celery - Chopped
1 Can Black Olives - Chopped
Directions:
Directions:
1.In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, Worcestershire sauce, salt, lemon juice and the pepper flakes.

2. Add Green Pepper, Cucumber, celery and black olives and mix thoroughly. Stir in the crab meat gently.

3. Refrigerate for a few hours before serving to blend the flavors.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Serve this with Water Crackers...They are sturdy enough to hold everything on the cracker.

 

 

 

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