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Kickin' London Broil with Bleu Cheese Butter Recipe

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This recipe for Kickin' London Broil with Bleu Cheese Butter is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp crumbled bleu cheese,
2 tbsp butter, softened,
1 tsp fresh chives (optional),
1 tbsp black pepper,
1 tsp garlic salt,
1 tsp onion powder,
1/4 tsp ground cayenne pepper,
1-2lb beef flank steak (London broil)
2 tbsp olive oil, divided
Directions:
Directions:
Preheat grill for low heat. In a bowl, mix the bleu cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper. With a knife, score both sides of steak with shallow cuts. Rub steak with olive oil. Coat both sides with spice mixture and rub in by hand. Lightly oil the grill grate. Grill meat for 10 to 15 minutes per side to desired doneness (rare to medium rare for best flavor). Remove from grill and slice into thin strips. Top with a large dollop of bleu cheese butter and serve.

 

 

 

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