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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Yankee-Doodle Sirloin Roast Recipe

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This recipe for Yankee-Doodle Sirloin Roast is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup beef broth,
1/2 cup teriyaki or soy sauce,
1/4 cup vegetable oil,
2 tbsp brown sugar,
2 tbsp finely chopped onion,
3 tbsp minced garlic,
1 tsp Worcestershire sauce
1/2 tsp hot sauce,
1- 4lb beef sirloin tip roast
Directions:
Directions:
In a large resealable plastic bag , combine all ingredients and add the roast. Seal bag and turn to coat. Refrigerate overnight. Drain and discard marinade. Place in a shallow roasting pan or Pyrex dish. Bake uncovered at 350º for 1 1/2 to 2 1/4 hours.

 

 

 

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