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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bierocks Recipe

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This recipe for Bierocks is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 c. water
1/4 c. Crisco, melted, then cool before adding
2-1/2 c. flour
1-1/2 tsp. sugar
3/4 tsp. salt
1 pkg. yeast
Filling:
1 lb. hamburger, browned
1/2 medium onion, chopped
1/2 head chopped cabbage
1-1/4 tsp. salt
Directions:
Directions:
350º, 30 minutes - Filling: Cook together until done.

Dough: Roll dough thin and cut into 4 inch squares. Spoon filling on and bring corners to center and pinch dough together. Place upside down on greased cookie sheet.

 

 

 

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