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Passover Brownies II Recipe

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This recipe for Passover Brownies II is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
11/2 c. unsweetened cocoa
2 1/4 c. white sugar
11/4 c. cake meal
11/4 c. oil
1/2 t. salt
3 T. instant coffee
1 1/2 c. chopped nuts
1 c. chocolate bits
Directions:
Directions:
Heat oven to 325º. Mix cake meal and cocoa, salt and instant coffee together together. In a large bowl beat eggs, add sugar as you are beating and beat until light and lemon colored. Add oil is a slow stream. Add the cake meal mixture. Add half the nuts. Spray a 9x13" pan with Pam lightly. Pour the batter into the pan. Sprinkle the rest of the nuts and the chocolate bits on the top. Bake for 30 -35 minuets until toothpick comes out clean. Do not overbake or the brownies will be cake like. Cool on a wire rack and then cut.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
freeze well. This is the recipe I use most. Add some nut and chips to the batter and use the rest on top. Don't overbake.

 

 

 

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