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Rainbow Jello Recipe

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This recipe for Rainbow Jello is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small pkgs 4 different colored Jello
1 C Sugar
2 env. Knox gelatin
2 C Sour Cream
2t Vanilla
2 C Milk
Directions:
Directions:
Dissolve first color in 1C boiling water, add 1/2 C cold water, pour into a 13X9X2 greased glass pan.
Let it set in refrigerators (or freezer), while setting make white filling.
Bring milk to a boil in a saucepan, add sugar and mix until dissolved. Add Knox gelatin to boiled milk and sugar. Add sour cream and vanilla and beat until blended. Let cool, not hard.
1 1/2 C white filling on top of first layer, gently spoon over. Set in refridgerator
Next color, follow same steps. Keep white filling over warm water to keep from hardening.
(Dissolve Knox gelatin in 1/2 C cold water)
**top layer should be Jello**
Number Of Servings:
Number Of Servings:
12-24
Personal Notes:
Personal Notes:
A holiday favorite for many years

 

 

 

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