Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

High Temperature Eye-of-Round Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for High Temperature Eye-of-Round Roast is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3lb. eye of round roast
garlic salt (to taste)
pepper (to taste)
Directions:
Directions:
Preheat oven to 500º. Season roast with garlic salt and pepper to taste. Reduce oven heat to 475º and cook roast (in casserole dish) for 21 minutes (or 7minutes per pound if you have larger roast). Turn off the oven and leave the roast in for 2 1/2 hours. *Do not open the oven while cooking* This will cook roast to medium rare-medium. If medium well-well is desired, cook at 350º for an additional 5-10 minutes. Carve into thin slices and serve.
Personal Notes:
Personal Notes:
Original recipe called for regular salt, but I substituted the garlic salt for more flavor. Also, I note season "to taste" in most recipes, as the amount of spice that I use will likely be higher than most since we live in New Orleans and have spice dulled taste buds! :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!