Baked Eggs Napolean Recipe

Tried it? Rate this Recipe:

This recipe for Baked Eggs Napolean is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Brunch

Ingredients:	Ingredients: 1-2 shredded potato(s) 1 tsp butter 1 Tbsp jalapeno, seeded and finely diced 1/4 cup sweet onion, diced 1 clove garlic, diced 1/4 cup mozzarella cheese, shredded 2 eggs salt and pepper to taste

Directions:	Directions: Preheat oven to 350f. Preheat a small skillet over medium high heat. Melt butter in the skillet and add the potato, onion and jalapeno. Cook approx. 5 minutes, stirring occasionally, until starting to soften. Add the garlic and cook another minute, stirring occasionally. Spray two small ramekin dishes with non-stick spray. Divide the potato mixture between the two dishes. Stir the onion, chile, garlic mixture into the dishes. Top with the mozzarella. Crack an egg into each ramekin. Season with salt and pepper. Bake in the oven on the middle rack for 5 minutes. Broil on high for 5-6 minutes or until the eggs are set. Rest for 5 minutes before serving and warn diners that the ramekin is still hot.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

151W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Baked Eggs Napolean Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: