Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sautéed Lemon Chicken Strips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed Lemon Chicken Strips is from Liz's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chicken tenders
2 T. vegetable oil
3 T. unsalted butter
3 garlic cloves, minced
2 T. drained capers
1 T. flour
1 c. low sodium chicken broth
3 T. fresh lemon juice
2 T. fresh parsley, minced
Directions:
Directions:
Pat chicken dry with paper towel. Season with salt and pepper. Heat 1 tablespoon of oil in large nonstick skillet over medium-high heat. Cook half of chicken until golden brown, about 2 minutes per side. Transfer to platter and cover with foil to keep warm. Add remaining oil and cook remaining chicken. Transfer that to platter also. Add 1 tablespoon butter, garlic and capers and cook about 30 seconds. Stir in broth and lemon juice and simmer until slightly thickened about 3 minutes. Whisk in parsley and remaining butter. Stir in browned chicken along with any accumulated juices and season with salt and pepper. Simmer a few minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!