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Fish Cakes Recipe

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This recipe for Fish Cakes is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans either tuna or crabmeat, drained and flaked
1 pkg (16oz) stove top stuffing mix
3/4 c. water
1/3 c. mayonnaise

options: 3 tbsp tarter sauce
2 tbsp sweet relish
1 c. shredded cheddar cheese
finely chopped celery, abt 1/2 cup
finely shredded carrots, abt 1/2 cup
Directions:
Directions:
Mix stuffing mix, water, mayo, and fish. Add options as desired. Shape into 12 patties using about 1/3 c mixture for each patty. Cover and refrigerate for about 1 hour. Heat non-stick skillet sprayed with cooking spray to medium heat. Cook each patty for about 6 minutes or until golden brown on each side.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Some options go better with different fishes.....I even used salmon once and they were pretty good!

 

 

 

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