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summer Sausage Recipe

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This recipe for summer Sausage is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. hamburger (not to lean)
5 tsp. morton tender quick salt
2 tsp. mustard seed
2 1/2 tsp. garlic salt
2 1/2 tsp. coarsley ground pepper
1 tsp. smoked salt
Directions:
Directions:
Mix everything together cover and refrigate overnight. Take out once a day for 3 days and remix, on the 4th day form into rolls. Put on broiler rack and pan.
Bake 175º for 8 hours.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
30 minutes and 4 days

 

 

 

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