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Blue Ribbon Pound Cake Recipe

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This recipe for Blue Ribbon Pound Cake is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 sticks butter
3 c. sugar
1/2 c. vegetable shortening
5 eggs, well beaten
3 c. all purpose flour
1 c. milk
1/2 tsp. baking powder
1 tsp. rum extract
1 tsp. lemon extract
1 tsp. coconut extract
1 tsp. butter extract
1 tsp. vanilla extract

Glaze:
1 c. sugar
1 tsp. butter extract
1 tsp. vanilla extract
1 tsp. lemon extract
1 tsp. coconut extract
1 tsp. rum extract
Directions:
Directions:
Cream butter, shortening and sugar until light and fluffy. Add beaten eggs. Combine flour and baking powder. Add to creamed mixture alternating with milk. Stir in flavorings. Spoon mixture into greased 10" tube or bundt pan.

Bake in a 325º oven for 1 hour and 30 minutes.

Glaze:
Combine all ingredients in heavy saucepan. Bring to boil. Pour over hot cake while still in pan. When cool, invert onto cake stand or plate.

 

 

 

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