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Allegheny Apple Pudding Recipe

5 stars - based on 1 vote
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This recipe for Allegheny Apple Pudding is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups chopped pecans
4 cups peeled, diced apples

Sauce:
2 sticks butter, melte4d
2 cups sugar
1/4 cup all-purpose flour
1 can (12-ounces) evaporated milk
4 teaspoons vanilla extract
Directions:
Directions:
Preheat oven to 350. In a large bowl, beat eggs and add sugar, mixing well. Add flour, baking powder, and salt, mixing well. Stir in pecans and apples. Spoon into a greased 13x9x 2-inch baking pan. Bake 20 to 25 minutes.

In a saucepan, combine sauce ingredients and cook over medium heat until thickened, stirring constantly. To serve,spoon pudding into individual serving dishes and top with warm sauce
Number Of Servings:
Number Of Servings:
12 serving
Personal Notes:
Personal Notes:
I use my own whiskey sauce, which I will put in the sauce section. Gets better after a day or so.

 

 

 

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