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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mozzarella Caprese Recipe

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This recipe for Mozzarella Caprese is from Student's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mozzarella curd
Sprinkle Kosher salt
1 Tomatoes
10 C. water
1 C. ice
2 T. EVOO
1 T. Balsamic glaze.
Fresh basil
Directions:
Directions:
Pre-heat 5 C. water to 120*-150*. Put ice into bowl with 5 C. water. In bowl break curd into chunks. Add hot water. Fold with hands till curd is like play dough®. Take handful of cheese curd and squeeze water out with hands. Place in a piece of plastic wrap and tie so cheese is in the shape of a ball. Place in ice water for 3 minutes. Take out tomato and cheese cut both into slices. Place on plate alternating. Drizzle with EVOO and balsamic glaze. Garnish with fresh basil.

 

 

 

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