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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Lemon Chicken Recipe

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This recipe for Crock Pot Lemon Chicken is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pieces of chicken (breasts and legs)
1 ( oz.) can frozen lemonade, thawed
2 T. brown sugar
3 T. ketchup
1 T. vinegar
2 T. cornstarch
2 T. cold water
Directions:
Directions:
Arrange chicken pieces in crock pot. Combine lemonade, brown sugar, ketchup and vinegar; mix well. Pour over chicken. Cover and cook on high 3-4 hours or low 6-8 hours.

Remove chicken from pot, cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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