Mrs. W Egg Casserole Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 9 slices of white bread,no crust 4 c. diced chicken or ham 1-4 oz. can of drained mushrooms 1/4 c. real mayonaise 4 oz. can of water chestnuts, drained and sliced 9 slices processed cheese, cheddar , velveta 4 Eggs wel beaten 1 tsp. salt 2 c. milk 1 can cream of mushroom 1 can cream of celery 2 oz. pimentos chopped 2 c. butter course bread crumbs

Directions:	Directions: 1. cover bottom of 9x13 pan w/ bread 2. put chicken / ham on top 3. then put water chestnuts on top of that 4. cook mushrooms in butter for 5 min. add w/ pimento 5. dot w/ mayo 6. top that with cheese 7. beat up eggs and milk and pour over 8. mix together soups and pour over 9. cover with tin foil , refrigerate over night, bake at 350º for 1 1/2 hours take of foil after 1 hour. then put bread crumbs on let stand for 15 min. 10. serve and ENJOY!

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Mrs. W Egg Casserole Recipe

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