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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma Helens Meatball and Pasta sauce Recipe

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This recipe for Grandma Helens Meatball and Pasta sauce is from Student's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
2 lbs ground beef (can use 3 lbs)
1 lb ground turkey
2 eggs
1/2 Cup Grated Cheese
3-4 cups Italian Flavored Breadcrumbs
Mix together and put aside
Meat Sauce
2-3 cans crushed tomatoes 28oz Can
2 cans Tomato Paste 6 oz Can
1 tablespoon olive oil
3 cloves of Garlic (Chopped)
1 tsp salt
Pepper to taste
Italian Crushed Red pepper to taste
2 table spoons of whole oregano, parslet flakes (Fresh if possible)
Basil leaves
1 tsp sugar
Directions:
Directions:
Brown Garlic in oil, then add canned tomato and tomato paste ( add a little water if too thick) Cook for 10 min.
Make Meatballs about 1 1/2 inches round. Drop them into sauce, simmer on low flame for 3 hours.Stir often.

Cook pasta according to box Serve with italian bread

 

 

 

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